ingredients
for four persons:
350 g.pasta ( possibly bucatini;
500 g. fresh sardines;
4 bunches wild fennel; 1 onion;
1 spoon concentrated tomato;
20 g. raisins and pine nuts;
5-6 anchovy; 30 g. olive oil;
salt; pepper; saffron
Preparation:
Clean the wild fennel and boil in a lot of salted water (in the same water
you will boil the pasta);
drain when cooked and chop in 2-3 cm. pieces. Put in a large pan the olive
oil
and the onion (finely chopped); when browned, add the concentrated tomato,
the anchovy, the sardines and the fennel until the sardines are cooked.
Boil the bucatini al dente, drain and add the condiment and the saffron.
Leave for some minute and serve