Sicily

Little changed over the centuries, this enchanting island is a unique blend of all that is best about the Mediterranean. There are many sights and experiences not to be missed, including some of the most perfectly preserved temples and theatres in the world at Siracusa, Agrigento, Segesta and the entire Greek city of Selinunte, which are the classical remains of Sicily's many invaders dating back over 3,000 years.

The island is steeped in history but also in the pleasures of the senses. So, on your voyage of discovery do not forget the sea, glinting turquoise-clear and inviting, around more than 1,000 kilometers of coastline, where Sicily's holiday resorts are among the most charming in the Mediterranean. These include the fashionable Taormina, perched some 700 feet above sea level with stupendous views of snow-capped Mount Etna and the bay of Naxos.

Sicilian cuisine is a tantalising display of exotic and colourful ingredients, perfectly complemented by the excellent wines of the island. Pasta comes in all shapes an sizes with many tasty sauces, and fish from the surrounding waters including swordfish, squid and numerous crustations and served with delicious sauces or simply with a dressing of olive oil, lemon and herbs. Sicilians have a sweet tooth and as such produce not only exquisite ice creams but also a marvellous array of cakes - many made with almonds - and a fine selection of sweets.

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